A plan (and a Jackson) is born

Beverages consumed in this episode: Erdinger (5.3%), Leffe Blond (6.6%), Brewdog v Northern Monk Vermont sessions (5.2%), Aldi Root beer. First of all, huge congratulations to Andy and Amy on the birth of their son, Jackson Ryan. Let the sleepless nights begin!! Beans and Gaz know from personal experience that there’s many a decent game

TBR at the darts

Beverages consumed in this episode: Belhaven Best (3.2%), Double Trouble Gin (40%) and tonic. With Andy off on paternity leave, Gaz and Beans headed up to Scotland for the World Cup of disability darts in Whitburn. We’d been looking forward to this dor quite a while. It was our first outside broadcast and when you

Aye there’s the rub.

Beers drank in this episode : Erdinger (5.3%), Beartown Wojtek (5.5%), Beartown BlueBeary (4.4%) Beartown Peach MelBear (4%) The Reload Rub has arrived and we couldn’t be more excited. Todd and Johnny are going to be coming back on tge podcast whilst we taste test Reload’s Magnum on a piece of steak. Except that is

I diddled the Devil

Beers drank in this episode : Leffe Alcohol Free (0.0%), Delirium (9.5%), Erdinger (5.3%), Desperados Mojito (6%) “Fame, fame, fatal fame, it can play hideous tricks on the brain….”* Would you want to be famous that’s the key question that came out of this week’s episode. Certainly it has it’s upsides – there’s the financial

The new new new… new.

Beverages consumed in this episode : Delirium Red (8%), Four Pure Citrus Dipa (8.3%), Nespresso Cape Town Envivo Lungo Latte. We probably owe you guys an explanation. It’s yet another relaunch of the podcast. Yes it’s much closer to the original concept. We think of it as everything that the original format should have been.

TBR and the Toddcast

Beers drank on this episode : Bird Dog Whiskey (43%), Busch NA (0.0%), Tynt Meadow (7.4%), Kirkstall brewery Gelato Tropicale ice cream sour (5.5%), Erdinger (5.3%) Blue Moon (5.4%), Kwak (8.4%) We were joined by Todd and Johnny of “Todd Ornorf on the Toddcast”. We had no plan for this episode, other than let’s get

Setting the bar high

Beers drank in this episode : Tyskie (5.2%), Tatton Black (4.5%), Tatton Best (4.2%), Duvel Tripel hops (9.5%) This episode is largely based on a question asked by Dave from Double Trouble drinks when he appeared on a previous episode. What do you look for in a bar? We discuss some of our favourote bar

The guest experience

We are recording an episode next week with Todd Orndorf and Johnny Simonetti of the Toddcast podcast. They will be our 15th and 16th guests on the podcast – so now seems as good a time as many to share a bit of information about the first 14! Kenn Davenport (13 episodes : 21,25,28,29,30,32,33,38,42,45,46,56,63) Kenn

Beers in Paradise

Beers drunk in this episode : Newcastle Brown ale (4.7%), Duvel Tripel hop (9.5%), Mobberley Brew House and Cloudwater Evolution in the shadows (11.5%) and The Brewing projekt Mexican hot cocoa (10.9%) We had Dave Borthwick on from Double Trouble drinks a couple of weeks ago and he asked us a couple of questions. We

Dave-il’s advocate

Beers drunk in this episode : Against the Grain Attila the Hen (12.7%), Double Trouble Double hops (4.2%), Guinness (4.2%) Soltaire Blond (4%), Double Maxim Premium Brown ale (4.7%) If you’re reading this then it’s in part thanks to this week’s guest. Dave Cartlidge is an old school friend of Gaz and Beans. Dave’s area